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1/50
4620 yen(Tax included)
A recommended menu with 3 kinds of A4 grade or higher Hokkaido Kuroge Wagyu beef, 2 kinds of Brown-haired Wagyu beef, and 2 kinds of Yongenton pork! When you're unsure about what to eat, you'll be spoiled for choice with our 3 major specialty meats. It fits well.Please enjoy with sauce or salt as you like.
2/50
1650 yen(Tax included)
A plate of soft, high-quality tongue topped with enough lemon slices to hide the meat.We recommend smashing the lemon on top and soaking the tongue in plenty of juice before grilling it!
3/50
900 yen ~
We also have rare parts of Hokkaido Japanese black beef such as Zabton, Kainomi, and Tatebara.Recommendations change depending on the day, so please feel free to ask if you are interested! Please add rock salt, grated ponzu sauce, wasabi soy sauce, etc. to your liking.
4/50
[Japanese black beef from Hokkaido] is characterized by its fine sashimi and flavorful fat.[Brown Wagyu: Kamiuchi Aka] is also called Aka beef and is recommended for healthy people who have less fat and a strong lean taste.[Brand pork: Yume no Daichi] has sweet fat and fine meat quality, and you can directly taste the original taste of meat.
5/50
Since we use roasters in our shop, the generation of smoke is small.In addition, we are particular about the net so that you can enjoy delicious meat.The meat does not stick easily when baking, and the heat conductivity is good, so the meat is evenly cooked and juicy!
6/50
858 yen(Tax included)
Kuroge Wagyu Beef Rose
7/50
1408 jpy(Tax included)
Characterized by melting fat with a low melting point such as vertical rose and sasanik
8/50
1518 yen(Tax included)
At the part next to the fillet, you can enjoy the sweetness of the short rib fat and the taste of the fillet at the same time.
9/50
1188 yen(Tax included)
Kuroge Wagyu beef shoulder loin
10/50
1518 yen(Tax included)
Vivid marbling with a rich flavor and moderate texture that is not too soft
11/50
924 yen(Tax included)
High in protein, low in fat and highly nutritious
12/50
1100 yen(Tax included)
Lean meat with fine texture and softness among thigh meat.Recommended for those who don't like too much fat
13/50
1650 yen(Tax included)
Hinata's signboard menu with beautiful appearance of lemon sprinkled on Negitan
14/50
1650 yen(Tax included)
Only high-quality tongue parts are used together with plenty of green onions
15/50
1518 yen(Tax included)
16/50
968 yen(Tax included)
17/50
1078 jpy(Tax included)
18/50
2750 yen(Tax included)
Assortment of today's recommended cuts
19/50
4620 yen(Tax included)
3 kinds of Japanese black beef, 2 kinds of Japanese brown beef, 2 kinds of dream land
20/50
1100 yen(Tax included)
Yukhoe made from raw beef ham from Kagoshima Prefecture
21/50
¥ 1210(Tax included)
Grilled beef tongue sashimi and topped with plenty of ginger sauce.
22/50
¥ 660(Tax included)
23/50
¥ 660(Tax included)
24/50
495 yen(Tax included)
25/50
1188 yen(Tax included)
Cheese topping +100 yen (tax included)
26/50
979 jpy(Tax included)
Cheese topping +100 yen (tax included)
27/50
1100 yen(Tax included)
28/50
968 yen(Tax included)
Add cheese +100 yen (tax included)
29/50
352 yen(Tax included)
Selectable Sauce Chocolate, Black honey soybean flour, Lemon
30/50
385 yen(Tax included)
31/50
[For anniversaries, birthdays, etc.] Enjoy high-quality meat in a calm atmosphere.With a chic design based on black, it is perfect for special occasions such as anniversaries and dates.
32/50
[You can also use the table by putting it together ◎] You can take off your shoes and enjoy a relaxing meal in the tatami room.It is also recommended for family meals.(Tableware and chairs for children are also available.)
33/50
[Short walk from the station] Located on the 2nd floor of the building just a short walk from Inadazutsumi Station and Keio Inadazutsumi Station.Since the meat is grilled with a roaster, you can enjoy your meal without worrying about smoke.Please feel free to drop in by yourself as well as those who live nearby.
34/50
There is sufficient distance between seats.
35/50
It absorbs smoke well so the smell doesn't stick to your clothes.
36/50
Table 4 seats x 4
37/50
4 people tatami mat seat x 2, 6 people x 1
38/50
Sitting style only
Non-smoking
We accept reservation consultation
39/50
You can enjoy high-quality A4 grade or higher Kuroge Wagyu beef and pork raised in Hokkaido!
40/50
A plate of soft, high-quality tongue topped with enough lemon slices to cover the meat!
41/50
We also have a tatami room where you can relax and enjoy your meal.We also accept consultations on charter.
42/50
We offer multiple courses to suit your budget! We also offer a wide range of courses with all-you-can-drink options, from 2 hours to 3 hours!
43/50
Suitable for large and medium groups! We also accept requests for charter.
44/50
We also have a tatami room where you can relax and enjoy your meal.Recommended for family use!
45/50
Since it is an intake type stove, there is little smoke and it is difficult for the smell to reach your clothes.
46/50
The Yakiniku set where you can choose your favorite meat is the most popular at lunchtime!
47/50
In addition to the classic bibimbap, we also offer a variety of rice bowl menus!
48/50
2100 yen(Tax included)
・Kuroge Wagyu Beef Kalbi (55g) ・Kuroge Wagyu Superior Kalbi (40g) ・Kuroge Wagyu Beef Loin (45g) ・Carefully Selected Beef Skirt Skirt (60g) ・Carefully Selected Beef Tongue Salt (30g) ・Carefully Selected Beef Offal Salt (70g) ・Kuroge Wagyu Beef Liver ( 50g) ・Hokkaido pork tongue salt (60g) ・Jinnai red beef rump, aitchbone (50g)
49/50
1000 yen(Tax included)
50/50
1200 yen(Tax included)