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Hokkaido Japanese black beef A4 grade or higher
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  Among the Wagyu beef varieties that are known for their high quality, Kuroge Wagyu beef is characterized by its tender texture, fine marbling, and delicious fat flavor.Furthermore, Hokkaido is blessed with clean air and water, and land that grows high-quality pasture, making it an ideal environment for beef production.
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  Among the Wagyu beef varieties that are known for their high quality, Kuroge Wagyu beef is characterized by its tender texture, fine marbling, and delicious fat flavor.Furthermore, Hokkaido is blessed with clean air and water, and land that grows high-quality pasture, making it an ideal environment for beef production.
- Kalbi (sauce/salt) various types
  858 yen(Tax included)
  [Half 473 yen (tax included)] Wagyu beef belly
  1/10
  Kalbi (sauce/salt) various types
  858 yen(Tax included)
  [Half 473 yen (tax included)] Wagyu beef belly
- Premium Kalbi (sauce or salt) - various options
  1408 jpy(Tax included)
  [Half 781 yen (tax included)] Features low melting point fat from cuts such as tatebara and sasaniku
  1/10
  Premium Kalbi (sauce or salt) - various options
  1408 jpy(Tax included)
  [Half 781 yen (tax included)] Features low melting point fat from cuts such as tatebara and sasaniku
- Special kalbi (sauce or salt)
  1848 jpy(Tax included)
  [Half 1,023 yen (tax included)] Enjoy the sweet fat of high-quality cuts such as the head belly
  1/10
  Special kalbi (sauce or salt)
  1848 jpy(Tax included)
  [Half 1,023 yen (tax included)] Enjoy the sweet fat of high-quality cuts such as the head belly
- Various types of Kainomi (sauce and salt)
  1518 yen(Tax included)
  [Half 836 yen (tax included)] This is a cut adjacent to the fillet, allowing you to enjoy the sweetness of the fat in the kalbi and the umami of the fillet at the same time.
  1/10
  Various types of Kainomi (sauce and salt)
  1518 yen(Tax included)
  [Half 836 yen (tax included)] This is a cut adjacent to the fillet, allowing you to enjoy the sweetness of the fat in the kalbi and the umami of the fillet at the same time.
- Garlic Value Kalbi
  748 yen(Tax included)
  Cuttings of kalbi and loin are seasoned with plenty of garlic.
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  Garlic Value Kalbi
  748 yen(Tax included)
  Cuttings of kalbi and loin are seasoned with plenty of garlic.
- Shoulder loin (sauce/salt) various types
  ¥ 1320(Tax included)
  [Half 770 yen (tax included)] Wagyu beef shoulder loin
  1/10
  Shoulder loin (sauce/salt) various types
  ¥ 1320(Tax included)
  [Half 770 yen (tax included)] Wagyu beef shoulder loin
- Thick-cut top loin (sauce or salt) various types
  1958 jpy(Tax included)
  This thickly sliced shoulder loin has a good balance of marbling.
  1/10
  Thick-cut top loin (sauce or salt) various types
  1958 jpy(Tax included)
  This thickly sliced shoulder loin has a good balance of marbling.
- Zabuton (sauce/salt) various types
  1738 jpy(Tax included)
  [Half 990 yen (tax included)] Vividly marbled and rich in flavor, with a texture that is not too soft and just right
  1/10
  Zabuton (sauce/salt) various types
  1738 jpy(Tax included)
  [Half 990 yen (tax included)] Vividly marbled and rich in flavor, with a texture that is not too soft and just right
- Liver (sauce/salt) various types
  990 yen(Tax included)
  [Half 550 yen (tax included)] High in protein, low in fat, and highly nutritious
  1/10
  Liver (sauce/salt) various types
  990 yen(Tax included)
  [Half 550 yen (tax included)] High in protein, low in fat, and highly nutritious
Japanese brown beef from Hokkaido [Aka Kamiuchi]
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  Among Japanese beef, this breed is known as Akaushi and is characterized by a good balance of marbling and lean meat.Recommended for health-conscious people, this beef is low in fat and has the tenderness that only Wagyu beef can offer.Red meat contains a lot of umami compounds, inosinic acid and glutamic acid.
  1/10
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  Among Japanese beef, this breed is known as Akaushi and is characterized by a good balance of marbling and lean meat.Recommended for health-conscious people, this beef is low in fat and has the tenderness that only Wagyu beef can offer.Red meat contains a lot of umami compounds, inosinic acid and glutamic acid.
- Lamp (sauce/salt) various types
  1100 yen(Tax included)
  [Half 605 yen (tax included)] Finely textured and soft lean meat
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  Lamp (sauce/salt) various types
  1100 yen(Tax included)
  [Half 605 yen (tax included)] Finely textured and soft lean meat
- Aitchbone (sauce or salt) various types
  1100 yen(Tax included)
  [Half 605 yen (tax included)] It has a little more marbling than the rump, but you can still enjoy the rich flavor of the lean meat.
  1/10
  Aitchbone (sauce or salt) various types
  1100 yen(Tax included)
  [Half 605 yen (tax included)] It has a little more marbling than the rump, but you can still enjoy the rich flavor of the lean meat.
Hinata's carefully selected beef
- Hinata Lemon Tan
  1650 yen(Tax included)
  Hinata's signboard menu with beautiful appearance of lemon sprinkled on Negitan
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  Hinata Lemon Tan
  1650 yen(Tax included)
  Hinata's signboard menu with beautiful appearance of lemon sprinkled on Negitan
- Salted Negitan (2 slices)
  1650 yen(Tax included)
  [825 yen per slice (tax included)] Made with only the finest tongue parts, served with plenty of green onions
  1/10
  Salted Negitan (2 slices)
  1650 yen(Tax included)
  [825 yen per slice (tax included)] Made with only the finest tongue parts, served with plenty of green onions
- Beef tongue salt
  1496 yen(Tax included)
  [Half size 836 yen (tax included)] Enjoy with lemon juice if you like.
  1/10
  Beef tongue salt
  1496 yen(Tax included)
  [Half size 836 yen (tax included)] Enjoy with lemon juice if you like.
- Beef tongue hanging tenderloin marinated in miso
  638 yen(Tax included)
  A chewy yet flavorful cut marinated in miso
  1/10
  Beef tongue hanging tenderloin marinated in miso
  638 yen(Tax included)
  A chewy yet flavorful cut marinated in miso
- Skirt steak (sauce/salt) various types
  1078 jpy(Tax included)
  [Half 605 yen (tax included)] A very popular cut with a good balance of lean meat and fat
  1/10
  Skirt steak (sauce/salt) various types
  1078 jpy(Tax included)
  [Half 605 yen (tax included)] A very popular cut with a good balance of lean meat and fat
- Premium Skirt Steak (Sauce/Salt) Various
  1628 yen(Tax included)
  [Half 836 yen (tax included)] High-quality skirt steak with a strong, tender meaty flavor
  1/10
  Premium Skirt Steak (Sauce/Salt) Various
  1628 yen(Tax included)
  [Half 836 yen (tax included)] High-quality skirt steak with a strong, tender meaty flavor
- Garlic Skirt Steak
  1188 yen(Tax included)
  [Half 671 yen (tax included)] Skirt steak grilled with plenty of garlic is perfect with alcohol or rice.
  1/10
  Garlic Skirt Steak
  1188 yen(Tax included)
  [Half 671 yen (tax included)] Skirt steak grilled with plenty of garlic is perfect with alcohol or rice.
- Ginger Skirt Steak
  ¥ 1210(Tax included)
  1/10
  Ginger Skirt Steak
  ¥ 1210(Tax included)
- Garlic miso skirt steak
  ¥ 1210(Tax included)
  1/10
  Garlic miso skirt steak
  ¥ 1210(Tax included)
- Premium Tripe (sauce, salt, miso)
  ¥ 770(Tax included)
  [Half 440 yen (tax included)] A chewy cut with a good balance of protein, minerals, and vitamins
  1/10
  Premium Tripe (sauce, salt, miso)
  ¥ 770(Tax included)
  [Half 440 yen (tax included)] A chewy cut with a good balance of protein, minerals, and vitamins
- Shimacho (sauce, salt, miso) various types
  ¥ 660(Tax included)
  [Half portion 385 yen (tax included)] Offal with a firm texture and delicious flavor
  1/10
  Shimacho (sauce, salt, miso) various types
  ¥ 660(Tax included)
  [Half portion 385 yen (tax included)] Offal with a firm texture and delicious flavor
[Hokkaido brand pork and domestic chicken]
- Fatty pork (sauce/salt) various types
  ¥ 660(Tax included)
  [Half size 385 yen (tax included)]
  1/10
  Fatty pork (sauce/salt) various types
  ¥ 660(Tax included)
  [Half size 385 yen (tax included)]
- Garlic pork belly
  ¥ 770(Tax included)
  [Half 440 yen (tax included)]
  1/10
  Garlic pork belly
  ¥ 770(Tax included)
  [Half 440 yen (tax included)]
- Chicken Neck (Salt or Sauce) Various
  ¥ 660(Tax included)
  1/10
  Chicken Neck (Salt or Sauce) Various
  ¥ 660(Tax included)
Assorted Hokkaido recommended by Hinata
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  You can enjoy a variety of cuts of A4 grade or higher Japanese Black Beef, Japanese Brown Beef "Kannai Aka", and Shigento Pork "Yume no Daichi" in smaller portions than the regular order.
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  You can enjoy a variety of cuts of A4 grade or higher Japanese Black Beef, Japanese Brown Beef "Kannai Aka", and Shigento Pork "Yume no Daichi" in smaller portions than the regular order.
- Assortment of 3 kinds of Japanese Black Beef (sauce and salt)
  2750 yen(Tax included)
  Today's recommended assortment
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  Assortment of 3 kinds of Japanese Black Beef (sauce and salt)
  2750 yen(Tax included)
  Today's recommended assortment
- Hokkaido beef 5 kinds (sauce and salt)
  4180 yen(Tax included)
  Assorted Japanese Black and Brown Beef
  1/10
  Hokkaido beef 5 kinds (sauce and salt)
  4180 yen(Tax included)
  Assorted Japanese Black and Brown Beef
- Hokkaido Enjoyment 7 kinds of assortment (sauce and salt)
  5500 yen(Tax included)
  Assortment of A4 grade or higher Japanese Black Beef, Japanese Brown Beef "Jinnai Aka", and branded pork "Yume no Daichi"
  1/10
  Hokkaido Enjoyment 7 kinds of assortment (sauce and salt)
  5500 yen(Tax included)
  Assortment of A4 grade or higher Japanese Black Beef, Japanese Brown Beef "Jinnai Aka", and branded pork "Yume no Daichi"
Dish dish
- Beef Yukhoe
  1100 yen(Tax included)
  Yukhoe made from raw beef ham from Kagoshima Prefecture
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  Beef Yukhoe
  1100 yen(Tax included)
  Yukhoe made from raw beef ham from Kagoshima Prefecture
- beef tongue sashimi
  ¥ 1320(Tax included)
  The under-tongue part is cooked at a low temperature to keep it moist.
  1/10
  beef tongue sashimi
  ¥ 1320(Tax included)
  The under-tongue part is cooked at a low temperature to keep it moist.
- Seared beef tongue
  1540 jpy(Tax included)
  The beef tongue sashimi is seared and topped with plenty of ginger sauce.
  1/10
  Seared beef tongue
  1540 jpy(Tax included)
  The beef tongue sashimi is seared and topped with plenty of ginger sauce.
- Braised beef tongue
  1100 yen(Tax included)
  1/10
  Braised beef tongue
  1100 yen(Tax included)
- Bean sprouts namul
  418 yen(Tax included)
  1/10
  Bean sprouts namul
  418 yen(Tax included)
- Komatsuna namul
  418 yen(Tax included)
  1/10
  Komatsuna namul
  418 yen(Tax included)
- Mainspring
  418 yen(Tax included)
  1/10
  Mainspring
  418 yen(Tax included)
- Assorted Namuru
  ¥ 770(Tax included)
  1/10
  Assorted Namuru
  ¥ 770(Tax included)
- Chinese cabbage kimchi
  418 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  418 yen(Tax included)
- Kakuteki (radish kimchi)
  418 yen(Tax included)
  1/10
  Kakuteki (radish kimchi)
  418 yen(Tax included)
- Oi kimchi (cucumber kimchi)
  418 yen(Tax included)
  1/10
  Oi kimchi (cucumber kimchi)
  418 yen(Tax included)
- Assorted Kimuchi
  ¥ 770(Tax included)
  1/10
  Assorted Kimuchi
  ¥ 770(Tax included)
- Korean specialty kimchi cold tofu
  418 yen(Tax included)
  1/10
  Korean specialty kimchi cold tofu
  418 yen(Tax included)
- Korean seaweed (8 sheets)
  220 yen(Tax included)
  1/10
  Korean seaweed (8 sheets)
  220 yen(Tax included)
- Salt-boiled green soybeans
  385 yen(Tax included)
  1/10
  Salt-boiled green soybeans
  385 yen(Tax included)
Salad / pottery
- Tofu choregi salad
  ¥ 770(Tax included)
  1/10
  Tofu choregi salad
  ¥ 770(Tax included)
- Wakame and onion sesame salad
  682 yen(Tax included)
  1/10
  Wakame and onion sesame salad
  682 yen(Tax included)
- Butcher potato salad
  550 yen(Tax included)
  1/10
  Butcher potato salad
  550 yen(Tax included)
- Sanchu
  418 yen(Tax included)
  1/10
  Sanchu
  418 yen(Tax included)
- Grilled vegetable platter
  550 yen(Tax included)
  The types may change depending on the season.
  1/10
  Grilled vegetable platter
  550 yen(Tax included)
  The types may change depending on the season.
- Smoked Vienna sausages
  484 yen(Tax included)
  1/10
  Smoked Vienna sausages
  484 yen(Tax included)
- Grilled garlic foil
  495 yen(Tax included)
  1/10
  Grilled garlic foil
  495 yen(Tax included)
- Potatoes baked in butter and foil
  495 yen(Tax included)
  1/10
  Potatoes baked in butter and foil
  495 yen(Tax included)
- Beef tongue hamburger steak baked in foil
  682 yen(Tax included)
  This hamburger steak is made from 100% beef tongue.
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  Beef tongue hamburger steak baked in foil
  682 yen(Tax included)
  This hamburger steak is made from 100% beef tongue.
Rice, noodles, and chijimi
- Stone cooked bibimbap
  1188 yen(Tax included)
  Cheese topping +100 yen (tax included)
  1/10
  Stone cooked bibimbap
  1188 yen(Tax included)
  Cheese topping +100 yen (tax included)
- Yukkeh Janecopper
  979 jpy(Tax included)
  [Half 649 yen (tax included)] You can adjust the spiciness.
  1/10
  Yukkeh Janecopper
  979 jpy(Tax included)
  [Half 649 yen (tax included)] You can adjust the spiciness.
- Meat-filled Kalbi Soup
  1089 jpy(Tax included)
  [Half 704 yen (tax included)] You can adjust the spiciness.
  1/10
  Meat-filled Kalbi Soup
  1089 jpy(Tax included)
  [Half 704 yen (tax included)] You can adjust the spiciness.
- Cold noodle
  ¥ 1320(Tax included)
  [Half 1,012 yen (tax included)]
  1/10
  Cold noodle
  ¥ 1320(Tax included)
  [Half 1,012 yen (tax included)]
- Sesame dandan cold noodles
  1430 yen(Tax included)
  1/10
  Sesame dandan cold noodles
  1430 yen(Tax included)
- Lemon cold noodles
  1430 yen(Tax included)
  1/10
  Lemon cold noodles
  1430 yen(Tax included)
- Wagyu beef stone-grilled cheese curry
  968 yen(Tax included)
  Double cheese + 100 yen (tax included)
  1/10
  Wagyu beef stone-grilled cheese curry
  968 yen(Tax included)
  Double cheese + 100 yen (tax included)
- Soup chazuke
  495 yen(Tax included)
  Plum and Korean seaweed
  1/10
  Soup chazuke
  495 yen(Tax included)
  Plum and Korean seaweed
- Chive Kimchi Pancakes
  ¥ 770(Tax included)
  1/10
  Chive Kimchi Pancakes
  ¥ 770(Tax included)
- Beef tongue and garlic fried rice
  880 yen(Tax included)
  1/10
  Beef tongue and garlic fried rice
  880 yen(Tax included)
- Braised beef tongue rice bowl
  ¥ 1320(Tax included)
  1/10
  Braised beef tongue rice bowl
  ¥ 1320(Tax included)
- Beef tongue hamburger loco moco rice bowl
  990 yen(Tax included)
  1/10
  Beef tongue hamburger loco moco rice bowl
  990 yen(Tax included)
- Rice University
  418 yen(Tax included)
  1/10
  Rice University
  418 yen(Tax included)
- In rice
  308 yen(Tax included)
  1/10
  In rice
  308 yen(Tax included)
- Small rice
  ¥ 198(Tax included)
  1/10
  Small rice
  ¥ 198(Tax included)
soup
- Wakatama soup
  429 yen(Tax included)
  [Half size 308 yen (tax included)]
  1/10
  Wakatama soup
  429 yen(Tax included)
  [Half size 308 yen (tax included)]
- Yukkejan soup
  759 yen(Tax included)
  [Half 539 yen (tax included)] You can adjust the spiciness.
  1/10
  Yukkejan soup
  759 yen(Tax included)
  [Half 539 yen (tax included)] You can adjust the spiciness.
- Kalbi soup with chunks of meat
  869 yen(Tax included)
  [Half 572 yen (tax included)] You can adjust the spiciness.
  1/10
  Kalbi soup with chunks of meat
  869 yen(Tax included)
  [Half 572 yen (tax included)] You can adjust the spiciness.
Dessert *Fruits may change depending on the season
- Vanilla Icecream
  352 yen(Tax included)
  Choice of sauce: chocolate, brown sugar syrup, or lemon sauce
  1/10
  Vanilla Icecream
  352 yen(Tax included)
  Choice of sauce: chocolate, brown sugar syrup, or lemon sauce
- sherbet
  352 yen(Tax included)
  1/10
  sherbet
  352 yen(Tax included)
- Homemade apricot tofu
  385 yen(Tax included)
  1/10
  Homemade apricot tofu
  385 yen(Tax included)

Comments

*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Hokkaido Japanese black beef A4 grade or higher

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Kalbi (sauce/salt) various types

Premium Kalbi (sauce or salt) - various options

Special kalbi (sauce or salt)

Various types of Kainomi (sauce and salt)

Garlic Value Kalbi

Shoulder loin (sauce/salt) various types

Thick-cut top loin (sauce or salt) various types

Zabuton (sauce/salt) various types

Liver (sauce/salt) various types

Japanese brown beef from Hokkaido [Aka Kamiuchi]

-

Lamp (sauce/salt) various types

Aitchbone (sauce or salt) various types

Hinata's carefully selected beef

Hinata Lemon Tan

Salted Negitan (2 slices)

Beef tongue salt

Beef tongue hanging tenderloin marinated in miso

Skirt steak (sauce/salt) various types

Premium Skirt Steak (Sauce/Salt) Various

Garlic Skirt Steak

Ginger Skirt Steak

Garlic miso skirt steak

Premium Tripe (sauce, salt, miso)

Shimacho (sauce, salt, miso) various types

[Hokkaido brand pork and domestic chicken]

Fatty pork (sauce/salt) various types

Garlic pork belly

Chicken Neck (Salt or Sauce) Various

Assorted Hokkaido recommended by Hinata

-

Assortment of 3 kinds of Japanese Black Beef (sauce and salt)

Hokkaido beef 5 kinds (sauce and salt)

Hokkaido Enjoyment 7 kinds of assortment (sauce and salt)

Dish dish

Beef Yukhoe

beef tongue sashimi

Seared beef tongue

Braised beef tongue

Bean sprouts namul

Komatsuna namul

Mainspring

Assorted Namuru

Chinese cabbage kimchi

Kakuteki (radish kimchi)

Oi kimchi (cucumber kimchi)

Assorted Kimuchi

Korean specialty kimchi cold tofu

Korean seaweed (8 sheets)

Salt-boiled green soybeans

Salad / pottery

Tofu choregi salad

Wakame and onion sesame salad

Butcher potato salad

Sanchu

Grilled vegetable platter

Smoked Vienna sausages

Grilled garlic foil

Potatoes baked in butter and foil

Beef tongue hamburger steak baked in foil

Rice, noodles, and chijimi

Stone cooked bibimbap

Yukkeh Janecopper

Meat-filled Kalbi Soup

Cold noodle

Sesame dandan cold noodles

Lemon cold noodles

Wagyu beef stone-grilled cheese curry

Soup chazuke

Chive Kimchi Pancakes

Beef tongue and garlic fried rice

Braised beef tongue rice bowl

Beef tongue hamburger loco moco rice bowl

Rice University

In rice

Small rice

soup

Wakatama soup