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Hokkaido Japanese black beef A4 grade or higher
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Among the Wagyu beef varieties that are known for their high quality, Kuroge Wagyu beef is characterized by its tender texture, fine marbling, and delicious fat flavor.Furthermore, Hokkaido is blessed with clean air and water, and land that grows high-quality pasture, making it an ideal environment for beef production.
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Kalbi (sauce/salt) various types
858 yen(税込)
[Half 473 yen (tax included)] Wagyu beef belly
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Premium Kalbi (sauce or salt) - various options
1408 jpy(税込)
[Half 781 yen (tax included)] Features low melting point fat from cuts such as tatebara and sasaniku
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Special kalbi (sauce or salt)
1848 jpy(税込)
[Half 1,023 yen (tax included)] Enjoy the sweet fat of high-quality cuts such as the head belly
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Various types of Kainomi (sauce and salt)
1518 yen(税込)
[Half 836 yen (tax included)] This is a cut adjacent to the fillet, allowing you to enjoy the sweetness of the fat in the kalbi and the umami of the fillet at the same time.
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Garlic Value Kalbi
748 yen(税込)
Cuttings of kalbi and loin are seasoned with plenty of garlic.
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Shoulder loin (sauce/salt) various types
¥ 1320(税込)
[Half 770 yen (tax included)] Wagyu beef shoulder loin
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Thick-cut top loin (sauce or salt) various types
1958 jpy(税込)
This thickly sliced shoulder loin has a good balance of marbling.
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Zabuton (sauce/salt) various types
1738 jpy(税込)
[Half 990 yen (tax included)] Vividly marbled and rich in flavor, with a texture that is not too soft and just right
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Liver (sauce/salt) various types
990 yen(税込)
[Half 550 yen (tax included)] High in protein, low in fat, and highly nutritious
Japanese brown beef from Hokkaido [Aka Kamiuchi]
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Among Japanese beef, this breed is known as Akaushi and is characterized by a good balance of marbling and lean meat.Recommended for health-conscious people, this beef is low in fat and has the tenderness that only Wagyu beef can offer.Red meat contains a lot of umami compounds, inosinic acid and glutamic acid.
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Lamp (sauce/salt) various types
1100 yen(税込)
[Half 605 yen (tax included)] Finely textured and soft lean meat
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Aitchbone (sauce or salt) various types
1100 yen(税込)
[Half 605 yen (tax included)] It has a little more marbling than the rump, but you can still enjoy the rich flavor of the lean meat.
Hinata's carefully selected beef
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Hinata Lemon Tan
1650 yen(税込)
Hinata's signboard menu with beautiful appearance of lemon sprinkled on Negitan
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Salted Negitan (2 slices)
1650 yen(税込)
[825 yen per slice (tax included)] Made with only the finest tongue parts, served with plenty of green onions
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Beef tongue salt
1496 yen(税込)
[Half size 836 yen (tax included)] Enjoy with lemon juice if you like.
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Beef tongue hanging tenderloin marinated in miso
638 yen(税込)
A chewy yet flavorful cut marinated in miso
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Skirt steak (sauce/salt) various types
1078 jpy(税込)
[Half 605 yen (tax included)] A very popular cut with a good balance of lean meat and fat
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Premium Skirt Steak (Sauce/Salt) Various
1628 yen(税込)
[Half 836 yen (tax included)] High-quality skirt steak with a strong, tender meaty flavor
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Garlic Skirt Steak
1188 yen(税込)
[Half 671 yen (tax included)] Skirt steak grilled with plenty of garlic is perfect with alcohol or rice.
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Ginger Skirt Steak
¥ 1210(税込)
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Garlic miso skirt steak
¥ 1210(税込)
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Premium Tripe (sauce, salt, miso)
¥ 770(税込)
[Half 440 yen (tax included)] A chewy cut with a good balance of protein, minerals, and vitamins
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Shimacho (sauce, salt, miso) various types
¥ 660(税込)
[Half portion 385 yen (tax included)] Offal with a firm texture and delicious flavor
[Hokkaido brand pork and domestic chicken]
Assorted Hokkaido recommended by Hinata
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You can enjoy a variety of cuts of A4 grade or higher Japanese Black Beef, Japanese Brown Beef "Kannai Aka", and Shigento Pork "Yume no Daichi" in smaller portions than the regular order.
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Assortment of 3 kinds of Japanese Black Beef (sauce and salt)
2750 yen(税込)
Today's recommended assortment
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Hokkaido beef 5 kinds (sauce and salt)
4180 yen(税込)
Assorted Japanese Black and Brown Beef
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Hokkaido Enjoyment 7 kinds of assortment (sauce and salt)
5500 yen(税込)
Assortment of A4 grade or higher Japanese Black Beef, Japanese Brown Beef "Jinnai Aka", and branded pork "Yume no Daichi"
Dish dish
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Beef Yukhoe
1100 yen(税込)
Yukhoe made from raw beef ham from Kagoshima Prefecture
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beef tongue sashimi
¥ 1320(税込)
The under-tongue part is cooked at a low temperature to keep it moist.
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Seared beef tongue
1540 jpy(税込)
The beef tongue sashimi is seared and topped with plenty of ginger sauce.
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Braised beef tongue
1100 yen(税込)
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Bean sprouts namul
418 yen(税込)
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Komatsuna namul
418 yen(税込)
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Mainspring
418 yen(税込)
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Assorted Namuru
¥ 770(税込)
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Chinese cabbage kimchi
418 yen(税込)
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Kakuteki (radish kimchi)
418 yen(税込)
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Oi kimchi (cucumber kimchi)
418 yen(税込)
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Assorted Kimuchi
¥ 770(税込)
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Korean specialty kimchi cold tofu
418 yen(税込)
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Korean seaweed (8 sheets)
220 yen(税込)
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Salt-boiled green soybeans
385 yen(税込)
Salad / pottery
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Tofu choregi salad
¥ 770(税込)
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Wakame and onion sesame salad
682 yen(税込)
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Butcher potato salad
550 yen(税込)
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Sanchu
418 yen(税込)
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Grilled vegetable platter
550 yen(税込)
The types may change depending on the season.
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Smoked Vienna sausages
484 yen(税込)
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Grilled garlic foil
495 yen(税込)
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Potatoes baked in butter and foil
495 yen(税込)
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Beef tongue hamburger steak baked in foil
682 yen(税込)
This hamburger steak is made from 100% beef tongue.
Rice, noodles, and chijimi
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Stone cooked bibimbap
1188 yen(税込)
Cheese topping +100 yen (tax included)
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Yukkeh Janecopper
979 jpy(税込)
[Half 649 yen (tax included)] You can adjust the spiciness.
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Meat-filled Kalbi Soup
1089 jpy(税込)
[Half 704 yen (tax included)] You can adjust the spiciness.
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Cold noodle
¥ 1320(税込)
[Half 1,012 yen (tax included)]
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Sesame dandan cold noodles
1430 yen(税込)
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Lemon cold noodles
1430 yen(税込)
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Wagyu beef stone-grilled cheese curry
968 yen(税込)
Double cheese + 100 yen (tax included)
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Soup chazuke
495 yen(税込)
Plum and Korean seaweed
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Chive Kimchi Pancakes
¥ 770(税込)
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Beef tongue and garlic fried rice
880 yen(税込)
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Braised beef tongue rice bowl
¥ 1320(税込)
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Beef tongue hamburger loco moco rice bowl
990 yen(税込)
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Rice University
418 yen(税込)
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In rice
308 yen(税込)
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Small rice
¥ 198(税込)
soup
Dessert *Fruits may change depending on the season
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Vanilla Icecream
352 yen(税込)
Choice of sauce: chocolate, brown sugar syrup, or lemon sauce
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sherbet
352 yen(税込)
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Homemade apricot tofu
385 yen(税込)
